Basil Nut Asian Kitchen - Asian

Sliced duck and green beans cooked in mild aromatic panang curry layered on grilled eggplant, topped with Kamara' flakes.

With vermicelli salad and sweet chili dip.

With homemade peanut sauce.

King prawns, ling fillet and calamari in exotic seafood curry sauce with basil herb and spice cooked in whole kulaway nut.

Thai Style salad with chili 🌶 limes juice and mix salad,cherry tomatoes, Cucumber ,mint

Siced chicken, bamboo, veggies and basil in green curry.

Homemade chicken and seafood steamed dim sim topped with snow crab meat. Served with sweet soy dipping.

Money bag, fish cake, net spring roll and veggie roll.

With a choice of teriyaki sauce or green apple salsa. (GF)

Twice cooked succulent pork belly mesmerized in chili jam, lime and tamarind jus.

Sliced duck pan fried in lemongrass soy jus. Served on a bed of steamed greens.

Fresh lychee salsa served in wonton basket, topped with blue swimmers' meat and salmon caviar.

Choice of Teriyaki or Caramelized Chili Sauce.

Choice of Teriyaki or Caramelized Chili Sauce.

Marinated grilled pork neck threaded on skewers.

Marinated Thai style grilled chicken served with duo sauce of sweet chili, chili lime and mint concoction sauce (Jao Sauce).

Fried ling fillet cooked in red curry sauce, peppercorn, galangal, seasoned veggies.

Grill sliced rump in Viet stye dressing with sweet chili and crushed peanut.

Tempura soft shell crab topped with stiry fry king prawns, egg and veggies in mild curry powder.

Tempura ling fillet glazed in BN's famous homemade caramelized three flavored chili sauce.

Veggies fried spring rolls homemade with corn, peanut and vegetable.

King prawns and sliced pork belly cooked with glass vermicelli, ginger, coriander root, herb and spice. Slow cooked on clay pot.

kings prawn and Bamboo ,veggies in red curry

Topped with fried onions, lemon wedges and sweet chili.

Topped with fried onions, lemon wedges and sweet chili.

BN's famous chicken and prawns wok fried with chili garlic, seasoned veggies basil leaves and cashew nut.

With sweet soy dipping.

Marinated grilled lamb cutlets on fresh avocado and chili jam salsa topped with fresh mint, cherry tomato and young coconut flesh. A true Asian with a Twist!

Grilled marinated lean rump in red wine jus served on a bed of steamed veggies with chili tamarind dipping.

Tempura king prawns coated with coconut and almond flakes served with sweet chili and citrus lime.

Wok fried sliced duck with chili jam, shitake, seasoned veggies and cashew nut.

Finely sliced pork in Korean style spicy marinate, BBQ with carrot and onion served on bed of vermicelli salad.

Famous Thai green papaya salad with king prawns mix in line juice, garlic chili, green beans, cherry tomato, carrot and crushed peanut. Served with side of MOO PING on skewers.

Grill sliced rump in Thai style chili, lime and herb dressing.

Wok fried with garlic oyster sauce.

Indonesian spicy chicken fried rice served with fried egg.

Traditional Chinese style wok fried minced chicken, shitake, diced tofu, dried shrimps and bean sprouts served on a bed of steamed flat rice noodle, sweet soy and chili lemon dressing.

kings prawn and Bamboo ,veggies in red curry

Indian flat bread. Great condiment with curry dishes.

375mL Cans.

375mL Cans.

375mL Cans.

375mL Cans.

375mL Cans.

375mL Cans.